White Lobia, also known as Black-Eyed Peas, is a type of legume commonly used in cooking. They are used to prepare dishes like lobia curry, a flavorful and hearty curry; lobia chaat, a tangy and spicy snack; and lobia rice, a wholesome and nutritious rice dish. With their mild flavor and high protein content, they are a versatile ingredient in various cuisines, especially in Indian and African cooking.