Toor dal is used in Southern Indian cuisine to make dishes like sambar, a lentil stew with vegetables and spices; rasam, a tangy and spicy soup; and dal fry, a flavorful tempered lentil dish served with rice or bread. It’s also a key ingredient in dishes like avial, vada, and Pongal, contributing protein and flavor to various meals.
PREMIUM TOOR DAL
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PREMIUM TOOR DAL
Price range: ₹72.00 through ₹140.00
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