Sona Masuri rice, especially in its steam variety, is a popular type of rice in South Indian cuisine. It’s known for its delicate and non-sticky texture when cooked. Sona Masuri steam rice is commonly used to prepare dishes like biryani, pulao, and various rice-based dishes due to its ability to absorb flavors well. It’s also a preferred choice for daily consumption as plain rice in many households due to its light and fluffy nature