“Masurdal” seems to be a combination of two words: “Masur” which is red lentil, and “Dal” which means lentil soup in South Asian cuisine. Masurdal is a dish made from red lentils, commonly cooked as a flavorful and nutritious lentil soup, stew, or curry in various Indian and Pakistani cuisines. It’s often seasoned with spices and served with rice or bread.