Toor dal is used in Southern Indian cuisine to make dishes like sambar, a lentil stew with vegetables and spices; rasam, a tangy and spicy soup; and dal fry, a flavorful tempered lentil dish served with rice or bread. It’s also a key ingredient in dishes like avial, vada, and Pongal, contributing protein and flavor to various meals.
PREMIUM TOOR DAL REG
You must have an order with a minimum of ₹300.00 to place your order, your current order total is ₹0.00.
PREMIUM TOOR DAL REG
Price range: ₹65.00 through ₹124.00
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